Laksa (rice noodle soup)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Laksa (rice noodle soup). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksa (rice noodle soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Laksa (rice noodle soup) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Laksa (rice noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksa (rice noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.

Laksa is a spicy noodle soup popular in Asian cuisine. Laksa consists of rice noodles or rice vermicelli ( or you can use pasta for that ) with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour. Laksa is found in Indonesia, Malaysia, Singapore , and Southern Thailand.

Ingredients and spices that need to be Make ready to make Laksa (rice noodle soup):

1. 200 gram dried pasta Noodle
2. 3 tablespoons oil
3. 2 Salam leave (bay leave)
4. 1 stalk lemon grass, bruised
5. 250 gram seafood marinara
6. 1 1/2 litter coconut milk
7. 2 tbsp shredded coconut, roasted until golden brown, pounded
8. 200 gram bean sprouts, tailed, balanced, drained
9. 3 boiled eggs, shelled, cut into 6 pieces
10. 2-3 fried shallot
11. 50 gram basil leave (optional)
12. 50 gram coriander leave
13. Spices (ground)
14. 1 tablespoon coriander, roasted
15. 3 cloves garlic
16. 5 shallots
17. 2 teaspoon chopped galangal
18. 2 teaspoon chopped turmeric
19. 3 candlenuts, roasted
20. 2 teaspoon salt
21. 1 teaspoon sugar

Steps to make to make Laksa (rice noodle soup)

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Laksa (rice noodle soup). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!