Singaporean fried rice

Singaporean fried rice

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Singaporean fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Singaporean fried rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Singaporean fried rice is something which I've loved my whole life.

Many things affect the quality of taste from Singaporean fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean fried rice is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean fried rice estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Singaporean fried rice using 32 ingredients and 6 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Take to make Singaporean fried rice:

  1. 1 cup mayonnaise
  2. 5 tbsp ketchup
  3. 1/2 tsp salt
  4. 1/2 tsp mustard paste
  5. 1/2 tsp black pepper
  6. Gravy
  7. 1/2 kg boneless chicken in cubes
  8. 2 capsicum chopped
  9. 3 onions diced
  10. 1 cabbage finely
  11. 2 tbsp Cornflour
  12. 2 tbsp flour
  13. 1 tsp salt
  14. 1 egg
  15. 1 tsp black pepper
  16. 3 tbsp olive oil
  17. 1 tbsp red chilli flakes
  18. 3 green chillies chopped
  19. 1 tbsp soya sauce
  20. 1 tbsp vinegar
  21. 1 tbsp chilli sauce
  22. 1 tbsp chilli garlic sauce
  23. Rice
  24. 2 cups Rice
  25. 1 carrot chopped
  26. 1 capsicum chopped
  27. 2 tbsp garlic chopped
  28. 1 cup spring onions
  29. To taste salt
  30. 2 tbsp black Pepper
  31. 1/2 cup Oil
  32. 1 packet spaghetti

Instructions to make to make Singaporean fried rice

  1. Boil rice and noodles beforehand.
  2. Prepare a marinade for the chicken by mixing flour, cornflour,egg,salt, black pepper,red chilli flakes.marinade the chicken chunks in the mixture and deep fry until they are cooked throughly.
  3. In a separate pan saute the veggies in vinegar,chilli sauce,chilli garlic sauce,soya sauce,salt and pepper.
  4. Fry the veggies for about 2 minutes and once thy are cooked,add the fried chicken cubes as well.
  5. Fried rice:heat oil add chopped garlic then add veggies,salt and pepper.then add boiled rice and mix.
  6. Spread the rice and cover it with sauce.spread noodles then spread gravy then spread some more sauce and serve.

As your experience and also confidence grows, you will find that you have extra natural control over your diet as well as adapt your diet plan to your individual tastes in time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit essentially spicy, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to learn them but just if you understand some straightforward cooking methods.

This isn't a full overview to fast and easy lunch recipes but its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this special food How to Prepare Homemade Singaporean fried rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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