Singaporean rice

Singaporean rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Singaporean rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Singaporean rice is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Singaporean rice is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 5 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr 30 minute.

To get started with this recipe, we have to prepare a few components. You can have Singaporean rice using 21 ingredients and 6 steps. Here is how you cook that.

#reference_by_madihahanif. I try it first time. And it turn out delucious

Ingredients and spices that need to be Make ready to make Singaporean rice:

  1. Gravy
  2. 1/2 kg Chicken Julian cut
  3. 1 tbs Soya sauce
  4. 1 tbs Vinegar
  5. 2 tbs Oil
  6. Salt half tsp
  7. 1/2 tsp Red chili powder
  8. 1 tbs Ginger garlic paste
  9. 1/2 tsp Black pepper
  10. 1 tsp Hot sauce
  11. 1/2 cup Ketchup
  12. 2-3 tbs Water
  13. 200 gm Boiled egg noodles
  14. 1 tbs Oil
  15. 1 tbs Ginger
  16. 1/4 cup Capsicum. Spring onion. Carrot. Cabbage
  17. Salt and black pepper as per taste
  18. 1/2 tsp Red chili powder
  19. 2 tsp Soya sauce
  20. Oil as req
  21. 1/2 kg Boiled rice

Instructions to make to make Singaporean rice

  1. In a pan heat oil add chicken piece and ginger garlic paste and fry it. Then add soya sauce vinegar salt red chili powder black pepper powder and mix it well
  2. Then add hot sauce and ketchup and little water and cook for 3 to 4 minutes more. Cook it and keep aside
  3. In a pan add oil and all vegetables except green onion. Add soya sauce salt black pepper and red chili and fry it for 2 to 3 minutes.
  4. Add boiled noodles and green onion and oil. Mix it well and then keep this aside
  5. For assembling.. In a serving dish spread white boiled rice then spread above fried vegetable noodle then chicken gravy.
  6. Yummy singporean rice ready

As your experience and self-confidence expands, you will find that you have extra natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you intend to serve a dish that makes use of fewer or even more components or is a little more or less hot, you can make straightforward modifications to attain this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to discover them however just if you master some simple food preparation methods.

This isn't a full guide to quick as well as very easy lunch recipes however its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Singaporean rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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