Frozen shami kababs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Frozen shami kababs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen shami kababs is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Frozen shami kababs is something that I've loved my entire life.

Many things affect the quality of taste from Frozen shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen shami kababs is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Frozen shami kababs using 19 ingredients and 5 steps. Here is how you can achieve that.

#crl
#ambassador

I always make shami kababs and freeze for Ramzan. Its always handi for sehri and dinner or late night bhook. This time I am sharing shami kababs with qeema, previously I shared with beef boti resha kababs. But wanted to make with qeema they were so delicious.

Ingredients and spices that need to be Prepare to make Frozen shami kababs:

1. 500 gms beef qeema
2. 1/2 cup chanay ki daal soaked
3. 1 tsp ginger and garlic paste
4. 5_6 cloves garlic
5. 1 inch piece ginger
6. 1/2 tsp haldi
7. 5_7 red button chillies
8. 6_8 black peppercorns
9. 1 black ilaichi
10. 1/2 tsp white zeera
11. 1 tsp sabut dhania
12. 1 tbsp garam masala powder
13. 1 tsp salt /as required
14. 1_2 eggs
15. For filling kababs
16. 1 small onion chopped
17. 2 tbsp dhania Podina chopped
18. 4_5 Green chillies chopped
19. 1 tbsp dahi thick

Steps to make to make Frozen shami kababs

1. In cooking pot add qeema with water to cook, add gg paste,soaked daal, garlic cloves ginger, red button chillies, black pepper,whole coriander onion, cinnamon, black cardamom, green chilli one, garam masala powder, haldi add salt when qeema is cooked.
2. When boil comes keep flame medium low and cook till qeema, daal and ingredients cooked and dried.
3. Cool and take out black pepper, ilaichi and cinnamon stick as they doesn't grind in my grinder, now grind fine, taste salt n chilli now.
4. Now add the chopped ingredients, egg and mix well with hands. Add little dahi now and mix well. Now keep the mixture in fridge for 40_50 mins. Take out mix again and make kababs.
5. For freezing take a tray and grease with oil then arrange kababs on it than cover it with a plastic sheet than put another layer of kababs on it. Cover and freeze till hard and frozen Then take out and make bags of 6 or 12 kababs according to your need..

As your experience and also self-confidence grows, you will find that you have much more all-natural control over your diet plan as well as adjust your diet to your personal preferences in time. Whether you intend to offer a dish that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. As for basic food preparation abilities for novices you don't require to learn them yet just if you understand some easy food preparation techniques.

This isn't a full guide to quick as well as easy lunch recipes however its good something to chew on. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Frozen shami kababs. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!