How to De-Sand Shijimi Clams

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to De-Sand Shijimi Clams. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to De-Sand Shijimi Clams is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. How to De-Sand Shijimi Clams is something that I have loved my entire life.

Many things affect the quality of taste from How to De-Sand Shijimi Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to De-Sand Shijimi Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have How to De-Sand Shijimi Clams using 1 ingredients and 2 steps. Here is how you can achieve that.

This is my mother's secret trick!

Shijimi live in lakes, so it's up to you whether you add salt or not. (Note: If you are using shijimi from brackish waters such as Lake Shinji, it's fine to add 1% salt.)
Just adding an iron utensil to the bowl gets rid of the sand very quickly. Recipe by Misoji banana

Ingredients and spices that need to be Take to make How to De-Sand Shijimi Clams:

Instructions to make to make How to De-Sand Shijimi Clams

1. Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
2. In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.

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So that is going to wrap this up with this special food Recipe of Perfect How to De-Sand Shijimi Clams. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!