Kacche Kele Ke shami Kabab

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kacche Kele Ke shami Kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kacche Kele Ke shami Kabab is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Kacche Kele Ke shami Kabab is something that I have loved my whole life.

Many things affect the quality of taste from Kacche Kele Ke shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacche Kele Ke shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacche Kele Ke shami Kabab is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacche Kele Ke shami Kabab estimated approx 15 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kacche Kele Ke shami Kabab using 17 ingredients and 3 steps. Here is how you can achieve that.

#HBC
#PBC

Ingredients and spices that need to be Prepare to make Kacche Kele Ke shami Kabab:

1. 3 cup water
2. 2 raw banana
3. 4 potato
4. 1 cup chana dal
5. 1 tsp fennal seeds
6. 1 tsp cloves
7. 1 black cardamom
8. 2-3 green cardamom
9. 1/2 tsp black pepper
10. 2-3 green chilli
11. 1 inch ginger
12. 2-3 garlic cloves
13. 1 cup chopped onion
14. Salt as per taste
15. 1 tsp red chilli powder
16. 1 tsp coriander powder
17. 1 tsp termeric powder

Steps to make to make Kacche Kele Ke shami Kabab

1. In a pressure-cook the bananas and potatoes with their peel on. Cook them for about 3 -5whistles or 10 mins.Remove from water and allow them to cool. When comfortable to touch, peel potatoes and banana. Transfer it to a big bowl.
2. Mash potatoes and banana with a fork or potato masher.Stir in all the spices.Add chana dal paste.Mix until combined.
3. Grease your hands and shape tikkis out of the dough.Heat a heavy bottomed pan and add tikkis to it.Cook tikkis for 8-10 minutes on low flame, turning occasionally until evenly browned on both sides.now kacche kele k shami kabab is ready to serve with ketchup.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Kacche Kele Ke shami Kabab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!