Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅 is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅 estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅 using 7 ingredients and 3 steps. Here is how you can achieve it.

Mandi Sauce or tomato chutney is a spicy and tangy chutney eaten along Mandi . This sauce is very famous in Arabian countries , and it serve with their traditional rice Mandi and Kabsa .
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Ingredients and spices that need to be Get to make Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅:

1. 4-5 tomatoes finely chopped (peel the ripe tomatoes)
2. 1 onion finely chopped
3. 2-3 green chillies chopped
4. 4 cloves garlic
5. leaves Green coriander
6. Salt to taste
7. 1 tbsp lemon juice

Steps to make to make Mandi Sauce / Arabic Chutney / Tomato Chutney 😋🍅🍅

1. Wash, clean and chopped the tomatoes, onion, green chillies, garlic cloves, green coriander leaves.
2. Blend together.
3. Tomato Chutney is ready to serve with their traditional rice Mandi and Kabsa. 🥰😋 Hum Pakistani Pulao ky saath bi serve Kar sakty hein.😜

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