Mike's Drunken Shrimp Cocktails

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mike's Drunken Shrimp Cocktails. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Drunken Shrimp Cocktails is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mike's Drunken Shrimp Cocktails is something that I have loved my entire life.

Many things affect the quality of taste from Mike's Drunken Shrimp Cocktails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Drunken Shrimp Cocktails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Drunken Shrimp Cocktails is 6 To 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Mike's Drunken Shrimp Cocktails using 36 ingredients and 7 steps. Here is how you cook it.

This spicy dish took my youngest culinary students 15 minutes to make. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Especially if serving straight away. Chilly, spicy and delicious work again kiddos! Heh. Kids and alcohol. Adorable .... Just freggin' adorable!

Ingredients and spices that need to be Prepare to make Mike's Drunken Shrimp Cocktails:

1. ● For The Seafood
2. 60 Count Medium Presteamed Frozen Shrimp
3. ● For The Vegetables & Fruits [all extra firm & fine minced]
4. ■ Note: Deseed all peppers, cucumber and tomato
5. 1 Cup Green Bell Pepper
6. 1 Cup Red Bell Pepper
7. 1 Cup Orange Bell Pepper
8. 1 Cup Yellow Bell Pepper
9. 1/2 Cup Jalapeno Peppers [+ reserves for garish]
10. 1/2 Cup Radishes
11. 1/2 Cup Minced Garlic
12. 1 LG Garden Cucumber
13. 1 Cup White Onion
14. 1 Cup Red Onions
15. 1 Cup Celery With Leaves
16. 1/2 Cup Fresh Cilantro Leaves
17. 1 LG Beefeater Tomato
18. 1 Cup Of Your Favorite Hot Red Salsa
19. 2 tbsp Fresh Lime Juice
20. ● For The Liquids [well shaken]
21. 1 LG Bottle Chilled Clamato Juice [use as needed]
22. 1 Small Can Spicy V8 Juice
23. 2 Shots Jose Cuervo Especial Tequila [or less]
24. ● For The Seaonings
25. 1 tsp Crushed Mexican Oregano
26. 1 tsp Fresh Ground Black Pepper
27. 2 tbsp Fresh Horseradish [not creamed horseradish]
28. 1 tbsp Of Your Favorite Hot Sauce
29. 1 tsp Red Pepper Flakes
30. ● For The Sides [as needed]
31. Avacados [slice as needed when serving]
32. Hot Sauce
33. Tortilla Chips
34. Quality Crackers
35. Slices Jalapeno
36. Ice Cold Cocktail Glasses For Serving

Steps to make to make Mike's Drunken Shrimp Cocktails

1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
2. Add your frozen presteamed shrimp to bowl.
3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
4. They only brand I use.
5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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So that's going to wrap it up with this special food How to Make Favorite Mike's Drunken Shrimp Cocktails. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!