Soup: Hot and Sour Prawn Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soup: Hot and Sour Prawn Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soup: Hot and Sour Prawn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Soup: Hot and Sour Prawn Soup is something which I've loved my entire life.

Many things affect the quality of taste from Soup: Hot and Sour Prawn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup: Hot and Sour Prawn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soup: Hot and Sour Prawn Soup using 11 ingredients and 3 steps. Here is how you cook that.

This is a soup based on Thai recipes, for the chili I always use a small tie (hot) ones that you use them according to your taste. If you do make the soup please take a photo and posted together with the recipe thank you

Ingredients and spices that need to be Get to make Soup: Hot and Sour Prawn Soup:

1. 225 Graham raw prawns in shells
2. 2 lemon grass stalks
3. 1 1/2 L vegetable stock
4. 4 kaffir lime leaves2 slices peeled fresh root ginger
5. 2 tbsp Thai fish sauce
6. 4 tbsp fresh lime juice
7. 2 garlic close crushed
8. 6 spring onions chopped
9. 1 fresh red chili, seeded and cut into thin strips
10. 115 g oyster mushrooms, sliced
11. Fresh coriander leaves and kaffir lime slices, to garnish

Instructions to make to make Soup: Hot and Sour Prawn Soup

1. Peel the prawns and set them aside. Put the shells into a large saucepan
2. Lightly crush the lemongrass and add the stalks to the pan with the stock, lime leaves and ginger. Bring to the boil, lower the heat and simmer for 20 minutes
3. Strain the stock into a clean pan, discarding the prawn shells and the aromatics. At the fish sauce, lime juice, garlic, spring onions, chili and mushrooms. Bring to the boil then lower the heat and simmer for 5 minutes. Add the peeled prawns and cook for 2 to 3 minutes. Serve, garnish with coriander leaves and lime slices

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So that's going to wrap this up for this special food Recipe of Homemade Soup: Hot and Sour Prawn Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!