Strawberry Butter Cake with Strawberry Butter Cream Frosting!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Strawberry Butter Cake with Strawberry Butter Cream Frosting!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Butter Cake with Strawberry Butter Cream Frosting! is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Strawberry Butter Cake with Strawberry Butter Cream Frosting! is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Strawberry Butter Cake with Strawberry Butter Cream Frosting!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Butter Cake with Strawberry Butter Cream Frosting! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Butter Cake with Strawberry Butter Cream Frosting! is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Butter Cake with Strawberry Butter Cream Frosting! estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Strawberry Butter Cake with Strawberry Butter Cream Frosting! using 15 ingredients and 8 steps. Here is how you can achieve it.

Now about the cake, its a STRAWBERRY BUTTER CAKE filled and frosted with strawberry butter cream with fresh strawberry purée. The cake batter has a combination of strawberry flavoured jelly crystals and fresh strawberry purée. The jelly crystals gives a nice texture, sweetness and a lovely colour to the cake whereas the flavour comes from the purée. And the strawberry butter cream just adds even more berry punch to the cake. Now, I know my frosting is bad or even worse. But that was all I could manage with a plain old knife and a non rotating surface. Nevertheless, this was one moist strawberry cake and there was one happy brother!!!

Ingredients and spices that need to be Prepare to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:

1. 227 Grams Unsalted Butter
2. 3 Cups Cake Flour
3. 350 Grams Sugar
4. 1 Tablespoon Baking Powder
5. 4 Eggs Large
6. 85 Grams Strawberry Jelly Crystals
7. 1/4 Cup Strawberry Fresh Puree
8. 1/2 Cup Milk Whole
9. 1 Tablespoon Vanilla Extract
10. 3/4 Teaspoon Salt
11. 375 Grams Unsalted Butter
12. 4 Cups Icing Sugar
13. 1 Tablespoon Milk
14. 45 Millilitres Strawberry Puree
15. Pinch Salt

Steps to make to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!

1. Place about 2 handfuls of strawberries in a blender and purée the strawberries. Preheat oven at 180c and grease or line with parchment paper three 8 inch round cake pan. In a bowl, sift together the flour, baking powder and salt. Keep aside.
2. In another whisk the strawberry purée, milk and vanilla extract. Cream the butter, sugar and jelly crystals in a large bowl for 5 mins till light and fluffy. Break in the eggs one at a time and beat till each egg is well incorporated.
3. Now, add half the dry ingredients into the batter followed by half of the wet ingredients. Mix just until combined. Again add the remaining dry ingredients followed by the remaining wet ingredients and beat till everything is just combined.
4. Divide the batter into three greased / lined cake pans. you can also weigh each cake pan to make sure you have distributed the batter equally.
5. With a spatula level the top and bake in a preheated oven for 25 - 30 mins or until a cake tester inserted in the centre comes out clean. Check cake at 20 mins but not before.
6. Once the cakes are baked let them cool on the cake pans for 10 mins. Then run a knife along the sides of the cake pans and loosen the cakes to invert them over a wire rack and let them cool completely.
7. Making the Frosting: Place the butter in a bowl of a stand mixer / hand held electric mixer. Whip the butter till soft and pale for about 10 mins. Add the icing sugar and vanilla extract and whip for another 8 - 10 mins till the butter cream is soft and fluffy.
8. Add the strawberry purée and mix till its well incorporated. Once the cake layers are completely cooled, fill and frost the cake layers as desired.

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So that is going to wrap it up for this special food Recipe of Perfect Strawberry Butter Cake with Strawberry Butter Cream Frosting!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!