Beef shami kabab

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef shami kabab. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef shami kabab is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Beef shami kabab is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef shami kabab using 17 ingredients and 3 steps. Here is how you cook that.

I love these. They are super easy and simple freezable recipe. #cookpadramadan

Ingredients and spices that need to be Prepare to make Beef shami kabab:

1. 4 cup Paani
2. 1/2 kg Beef qeema
3. 250 g Chanay ki daal (washed not soaked)
4. 1 medium pyaz
5. 13-15 Saabut lal mirch
6. 2 sticks darchini
7. 2 bari elaichi
8. 2 tsp namak
9. 1/2 tsp haldi
10. 7-10 sabut kaali mirch
11. 1 +1/2 tbs adrak lehsan paste
12. 2 tsp Dhania
13. 2 tsp zeera
14. 4-5 hari mirch
15. 1/2 cup Podina
16. 1/2 cup hara dhania
17. 2 Eggs

Steps to make to make Beef shami kabab

1. In cooker add beef qeema, paani, chanay ki daal, sabul lal mirch, sabut kaali mirch, pyaz, darchini, namak, haldi, bari elaichi, adrak lehsan paste, dhania and zeera. Let it boil. Cover and cook on low flame for 10 minutes. Cook until water dries and let it cool.
2. In the chopper add hari mirch, hara dhania and podina and grind well. Then add mince mixture and eggs to it and chop properly.
3. Make kabab patties and shallow fry until done. Serve with ketchup when hot.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beef shami kabab. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!