Beef shami kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef shami kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef shami kabab is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Beef shami kabab is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef shami kabab is 6 to 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef shami kabab estimated approx 1hour.

To begin with this recipe, we have to first prepare a few components. You can have Beef shami kabab using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef shami kabab:

1. 500 گرام بیف
2. 125 گرام دال چنا
3. 1عدد درمیانی پیاز
4. دار چینی کا ٹکڑا اعدد
5. 2 عدد بڑی الائچی
6. نمک حسب ضرورت
7. ڈیڑھ کھانے کا چمچ لال مرچ پاؤڈر
8. ایک کھانے کا چمچ کٹی لال مرچ
9. ایک چائے کا چمچ گرم مصالحہ پاؤڈر
10. آدھی پیالی ہرا دھنیا
11. آدھی پیالی پیاز باریک کٹی ہوئی
12. 3 عدد ہری مرچ باریک کٹی ہوئی
13. ایک ادرک انچ کا ٹکڑا

Steps to make to make Beef shami kabab

1. سب سے پہلے دال کو آدھے گھنٹے کے لئے بھگو دیں
2. گوشت کو اچھی طرح صاف کر کے دھو لیں
3. اب گوشت اور دال میں سارے مصالحے، پیاز، دار چینی اور بڑی الائچی ڈال کر 20 منٹ پریشر دیں
4. جب گوشت گل جائے تو اس میں سے پیاز اور دار چینی اور بڑی الائچی الگ کر دیں
5. اب گوشت اور دال کو چاپ کر لیں چاپ کرتے ہوئے اس میں ادرک بھی پیس لیں
6. پھر اس میں باریک کٹی پیاز، ہرا دھنیا اور ہری مرچیں شامل کر دیں
7. اور کباب کی شیپ دیں آپ ان کو فریز بھی کر سکتے ہیں اور فرائی بھی کر سکتے ہیں

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Beef shami kabab. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!