Cheesy shami kabab rolls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cheesy shami kabab rolls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesy shami kabab rolls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Cheesy shami kabab rolls is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy shami kabab rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy shami kabab rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy shami kabab rolls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy shami kabab rolls estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few components. You can have Cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you can achieve it.

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For the evening's chhoti chhoti bhook... lip smacking snack with shami kabab and cheese... perfect party popper

Ingredients and spices that need to be Get to make Cheesy shami kabab rolls:

1. Shami kabab:
2. 1/2 kg minced meat
3. 1 inch ginger
4. 5 clove garlic
5. 3 tbsp chana dal
6. 2 red chillies
7. 1 tsp coriander seeds
8. 1 tsp cumin seeds
9. 4 green cardamom
10. 4 cloves
11. 4 kabab chini
12. 1 small cinnamon stick
13. 1/2 tsp salt
14. 1 cup water
15. Oil to fry
16. 1 finely chopped onion
17. 2 green chillies chopped
18. 1 tbsp coriander leaves chopped
19. 1 tomato chopped
20. 1 egg
21. Roti:
22. 1 cup makki aata
23. 1 cup maida
24. 1/2 tsp salt
25. 2 cups warm water
26. 1 tsp oil
27. 1 cup cheese grated
28. 1/2 cup mozarella grated
29. Yogurt dip:
30. 50 ml curd
31. 1 tsp green chutney
32. 1 pinch rock salt

Steps to make to make Cheesy shami kabab rolls

1. Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
2. Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
3. Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
4. Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
5. Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
6. Serve the hot cheesy shami kabab rolls with the yogurt dip

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So that is going to wrap it up for this special food Recipe of Favorite Cheesy shami kabab rolls. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!