Chicken shami kabab

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken shami kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken shami kabab is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken shami kabab is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 45m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken shami kabab using 17 ingredients and 4 steps. Here is how you cook it.

This kabab goes well with any type of meal 😉😉 tea party 😃😃 burger party😀😀
Boring daal chawal 😉😁 tiffin party😂😂 means phopo ki trhan haar jagha fit hojana🙈🙊🙊🙊
#cpl
#zafran

Ingredients and spices that need to be Take to make Chicken shami kabab:

1. 1 kg Boneless chicken
2. 1 cup daal
3. 1 onion
4. 3-4 garlic cloves
5. 1 inch ginger
6. 1 green chilli
7. 1 tomato
8. Salt to taste
9. 1 tbls garam masala
10. 1 tbls red chilli powder
11. 1 tbls chilli flakes
12. 1 tsp turmeric
13. 1 tbls coriander powder
14. 1 tbls cumin powder
15. 1 tsp black pepper powder
16. Oil for frying
17. Water as required

Steps to make to make Chicken shami kabab

1. Wash your hand say BismiAllah and darood shareef.
2. Take pressure cooker add chicken and daal, all spices and N onion,garlic, ginger, tomato, green chilli, add water and steam it for 20m
3. After steam cook it until all excess water cooked then take out chicken and sharred it...againn add in daal mixture
4. Keep in fridge for 10m for set it....after that make round shape kabab.... You can store it in zip lock back....fry required quantity of kabab and enjoy it with your favorite meal😋😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Chicken shami kabab. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!