Chicken shami kababs / shallow fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken shami kababs / shallow fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken shami kababs / shallow fry is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken shami kababs / shallow fry is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken shami kababs / shallow fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kababs / shallow fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken shami kababs / shallow fry:

1. 1/2 kg chicken bonless boil with ginger garlic paste
2. 1/2 cup chana dal sock for 1/2 hour and boil
3. 3 dry Kashmiri chili
4. 2 potato boil and mesh
5. 3 green chili
6. 1 tsp red chili powder
7. 1/4 tarmaric powder
8. 4 eggs
9. 1 lemon
10. 1/2 tsps amchor powder
11. 1 tsp coriander seeds
12. 1/2 tsp cumin seeds
13. 1/2 tsp garam masala
14. 1 onion chopped
15. Some coriander leaves and green chili
16. to taste Salt
17. leaves Some mint
18. Oil for fry
19. 1 tsp ginger garlic paste

Instructions to make to make Chicken shami kababs / shallow fry

1. Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
2. Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
3. Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
4. Enjoy with your family take care eat well see you again with next recipe bye

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