Chicken shami kebab

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken shami kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken shami kebab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken shami kebab is something which I have loved my entire life.

Many things affect the quality of taste from Chicken shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kebab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kebab estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can cook Chicken shami kebab using 18 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken shami kebab:

1. 1 cup chana daal
2. 2 tsp oil
3. 1 tsp cumin seed
4. 7 cloves
5. 7-8 black pepper
6. 2 cinnamon sticks
7. 2 tsp coriander seed
8. 1 tsp ajwain
9. 3 red chilli whole
10. 1/2 tsp chilli flakes
11. 500 gm boneless chicken
12. to taste salt
13. 1 tsp ginger chopped
14. 2 green chillies
15. 2 tsp garlic chopped
16. 1/2 cup coriander leaves
17. 1/2 cup mint leaves
18. 2 eggs

Steps to make to make Chicken shami kebab

1. Soak 1 cup chana daal for at least 30 min.
2. In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
3. Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
4. Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
5. Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
6. Serve the kebabs with chutney..

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken shami kebab. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!