Hyderabadi Shami Kabab Sticks

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Shami Kabab Sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Shami Kabab Sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Hyderabadi Shami Kabab Sticks is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Shami Kabab Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Shami Kabab Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Shami Kabab Sticks is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Shami Kabab Sticks estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Shami Kabab Sticks using 14 ingredients and 3 steps. Here is how you cook it.

#cookpadindia
Lip smacking Kababs popular for their taste and melt in mouth texture. Enjoy these in style by me. My innovative twist just to make the kids happy. They will never fuss about eating food now. Present these melt in mouth,delicious Kababs in this way. They will just love the idea. And you can be rest assured that they have eaten.
In this particular version of serving them on sticks, I have slow cooked the mix just because it renders a unique taste to these Kababs and also that I had enough time on hand.

Otherwise it's perfectly okay to pressure cook. The texture might differ a bit but the taste will be the same. You can do it according to your own choice. Nevertheless you will end up with some juicy succulent Kababs that just melts in your mouth.

Enjoy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Hyderabadi Shami Kabab Sticks:

1. 500 gm Lamb meat boneless
2. 2 tbsp Bengal Gram or Chana Daal soaked
3. 2 tsp Salt
4. 2 tsp Ginger garlic paste
5. 2 tsp Red Chilli powder
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Garam Masala
8. 1 tsp Caraway Seeds or Shahjeera
9. 3-4 Cubeb or Tailed Pepper
10. 1 bunch chopped Coriander Leaves
11. 2 tbsp chopped Mint Leaves
12. 2-3 Green Chillies
13. 2 tbsp Oil
14. as needed Extra Oil for shallow frying

Instructions to make to make Hyderabadi Shami Kabab Sticks

1. Soak dal for an hour. Pressure cook the mutton with all the ingredients along with the dal just for about 6 to 7 whistles, using minimum of water.
2. I usually cook it on a low flame in a heavy bottomed pan for 30 to 40 minutes which helps in giving a unique flavour to the kababs. Grind this mix, shape them into oval or round and shallow fry. That's it. Nothing much difficult at all.
3. Enjoy these on Bamboo skewers or sticks. Yum!

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Hyderabadi Shami Kabab Sticks. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!