Shami kabab

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Shami kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shami kabab is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Shami kabab is something which I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 55 minutes.

To begin with this recipe, we have to prepare a few components. You can have Shami kabab using 19 ingredients and 6 steps. Here is how you cook it.

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You can freeze it and use it before iftari.

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 500 g beef minced
2. 1 cup chana daal soaked
3. 2 cups water
4. 2 tsp salt
5. 4 cloves garlic
6. 1 inch ginger
7. 1 small onion diced
8. 1 tsp cumin powder
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1/2 tsp Turmeric powder
12. 8 pieces black pepper
13. 1 inch cinnamon stick
14. 3 cardamom
15. For making kabab
16. 4 green chilies
17. Half cup mint leaves
18. Half cup coriander leaves
19. 1 egg

Instructions to make to make Shami kabab

1. Take pressure cooker add water minced beef and chana daal.
2. Then add all dry spices and ginger garlic in it. Mix it well then add onion and pressure it for 10 minutes.
3. After 10mins open lid and check it that all ingredients fully cooked and tender. Let it cool.
4. In a chopper add mint and coriander leaves green chilies. Chopped it.
5. Now blend kabab mixture in it. Add 1 egg for binding.
6. Make shami kababs and freeze it for ramadan.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Shami kabab. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!