Shami kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shami kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shami kabab is something which I've loved my whole life.
Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Shami kabab using 15 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Shami kabab:
- 1 kg Beef mince
- Daal Chana halfkg
- 10-15 Cayenne
- Salute garam masala
- 1 tbsp Garam masala powder
- 2 tbsp Bhuna masala
- 4-5 Green chili
- Corriender half bundle
- Mint few leave
- G. G paste 1/2tbsp
- 2 Egg
- 1 tbsp Cornflour
- 1 Onion
- to taste Salt
- Oil for frying
Steps to make to make Shami kabab
- Take a pan mince, washed daal, g.g paste, sabut garam masala, Cayenne, garam masala powder, chopped onions
- Bhuna masala, salt and water almost 3 to 4 glass then cook them until both daal and beef tenderize then take them out of the pan
- Then place it on sil and blend it well then add eggs (add cornflour and beat it well) and then add chopped green chillies, corriender and mint mix it well make kababs and shallow fry them...
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Shami kabab. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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