Shami kabab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shami kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shami kabab is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Shami kabab is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Shami kabab using 21 ingredients and 7 steps. Here is how you can achieve that.

#kebabs&fritters

Ingredients and spices that need to be Get to make Shami kabab:

1. 1 kg boneless mutton pieces (clean &washed)
2. 400 gms chana dal (soaked in water for 6-7 hrs)
3. 2 onions roughly chopped
4. 200 ml tomato puree
5. 5-6 dry red chillies
6. 9-10 garlic cloves
7. 3 green chillies
8. piece Of ginger grated
9. 1 tsp red chilli powder
10. 2 tsp haldi powder
11. 4 tsp garam masala powder
12. 2 tsp coriander powder
13. to taste salt
14. 10-12 mint leaves
15. 3 tsp clarified butter (ghee) juice ofl lemon
16. 1 cup fresh cream water as required
17. bread crumbs for coating
18. oil as required for frying
19. add after grinding : 2 onions finely chopped
20. 1 cup coriander & mint leaves chopped
21. 1 egg beaten

Instructions to make to make Shami kabab

1. In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
2. Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
3. Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
4. After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
5. Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
6. Heat oil in a pan & shallow fry until golden brown & crisp.
7. Serve hot with onion rings & ur fav dips

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So that is going to wrap this up with this special food Steps to Make Homemade Shami kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!