Veg Shami Kababs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Veg Shami Kababs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg Shami Kababs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Veg Shami Kababs is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shami Kababs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Shami Kababs estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Veg Shami Kababs using 17 ingredients and 3 steps. Here is how you can achieve that.

#myrecipe It is very tasty. nobody can guess whether it is veg or non veg.

Ingredients and spices that need to be Get to make Veg Shami Kababs:

1. 2 cups Soya chunks
2. 1 cup Chana dal
3. 1 medium size onion
4. 2 tsp Ginger garlic paste
5. 4 cloves
6. 4 coriander
7. 2 black coriander
8. 1 stick cinnamon
9. 1/4 tsp nutmeg
10. 3 piece javitri
11. 1 tsp Cumin seeds
12. 6 whole Black pepper
13. As required Oil
14. As per taste Salt
15. Handful Coriander and mint leaves (chopped)
16. 1 Onion, chopped
17. 2 tsp Lemon juice

Instructions to make to make Veg Shami Kababs

1. Waah chana dal. Put all the ingredients in a cooker add 4 cups of water and boil about 10 minutes, leave it cool. All the water must be soaked.
2. Make a fine paste in a mixer add chopped onion, mint and coriander leaves. Add lemon juice. Then make patties.
3. In a pan heat some oil and fry all the patties on medium flame. Veg shami kababs are ready. You can enjoy it as it is or you can have it with paratha, in a burger etc.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Veg Shami Kababs. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!