Chicken Shami Kabab

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Shami Kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken Shami Kabab is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Chicken Shami Kabab using 10 ingredients and 5 steps. Here is how you can achieve it.

#cookwithamna.it's a yummy and taste kabab

Ingredients and spices that need to be Prepare to make Chicken Shami Kabab:

1. Chickpeas 150g (washed & soaked)
2. Chicken boneless half kg
3. Salt as your taste
4. 2 tbsp Ginger garlic paste
5. 12-15 .Button whole chilies
6. Garam Masala Powder
7. (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
8. 3 glasses Water
9. 3 Bread
10. Egg 2 (Beaten)

Instructions to make to make Chicken Shami Kabab

1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
3. In the paste add the raw eggs liquid and mix thoroughly.
   Using your palm make the kebabs of any desired shape and size,
4. , generally flat round shape.
   Now shallow fry the kebabs from both sides till golden brown.
5. You can serve the kebabs hot with chutney of your choice.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chicken Shami Kabab. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!