Crockpot: Afghan style potato cauliflower and rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crockpot: Afghan style potato cauliflower and rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Crockpot: Afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crockpot: Afghan style potato cauliflower and rice:

1. 100 grams butter for olive oil
2. 3 brown onions peeled diced 5 mm
3. 4 cloves garlic, peeled, crushed or finally chopped
4. 1 tablespoon cumin seeds
5. 1 tablespoon garam masala
6. 1 tablespoon ground cardamom
7. 1 medium cauliflower
8. 3 potatoes, peeled and diced 2 cm
9. 1 Tablespoon salt
10. 400 g tinned, chopped tomatoes
11. 2 tablespoons vegetable stock powder
12. 240 ml water
13. Pinch saffron threads
14. Carrot current topping
15. 3 small or medium carrots cut into fine match sticks
16. 180 gram currents
17. 3 tablespoons sugar
18. 120 ml water
19. Basmati rice
20. Pistachios
21. Greek yogurt
22. 1 bunch coriander

Instructions to make to make Crockpot: Afghan style potato cauliflower and rice

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crockpot: Afghan style potato cauliflower and rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!