Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Curd Rice is something which I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 5 minutes.

To begin with this recipe, we must prepare a few components. You can have Curd Rice using 13 ingredients and 6 steps. Here is how you cook it.

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Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.

Ingredients and spices that need to be Get to make Curd Rice:

1. 1/2 cup regular rice or 100 grams rice
2. 1.5 cups water for pressure cooking
3. 1 cup Curd or 250 grams curd (yogurt)
4. 1/4 cup milk or 62.5 ml milk ▢1 green chilli chopped
5. 1 teaspoon finely chopped ginger
6. 1 teaspoon chopped curry leaves or 4 to 5 curry leaves, chopped
7. 1 tablespoon chopped coriander leaves (cilantro leaves)
8. 1 tablespoon sesame oil
9. 1/2 teaspoon mustard seeds
10. 1/2 teaspoon urad dal (husked and split black gram dal) - optional
11. 5-6 curry leaves - chopped or kept whole
12. 1/8 teaspoon asafoetida (hing)
13. 1 tablespoon coriander leaves

Steps to make to make Curd Rice

1. Rinse ½ cup rice a couple of times in water. Then add the rice in a 2-litre pressure cooker.
   Add water. Stir very well.
2. Pressure cook rice for 5 to 6 whistles or 8 to 9 minutes till the rice is cooked and softened very well.
   
   When the pressure settles down on its own, remove the lid and check the doneness of rice. The rice has to be more softer than what we cook on a daily basis.
   
   With a spoon or masher, mash the rice. Close the cooker and allow the rice to become lukewarm or come at room temperature.
3. When the rice becomes lukewarm or comes at room temperature, add fresh curd and milk.
   
   
   Mix again very well and break lumps if any. You can either use the spoon or masher while breaking the lumps.
   
   Add finely chopped ginger, finely chopped curry leaves, chopped green chilies and chopped coriander leaves.
   
   Instead of adding ginger and curry leaves to the rice, you can also fry them in the tempering.
4. Add salt. Mix very well. Keep aside.
   
   Tempering Curd Rice
   
   Heat a small pan or tadka pan and add sesame oil in it. You can use peanut oil or sunflower oil instead of sesame oil.
   
   When the oil becomes hot, lower the flame. Add mustard seeds.
5. Let the mustard seeds crackle.
   
   Then add urad dal. Urad dal is optional and can be skipped.
   
   Fry on a low flame stirring often till the urad dal becomes golden.
   
   Lastly add the add curry leaves and asafoetida. Mix very well.
6. Switch off the flame and immediately pour the tempering in the curd rice mixture. Again mix very well.
   
   Serve south indian curd rice topped with a few coriander leaves

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Curd Rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!