Dal rice vada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Dal rice vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal rice vada is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dal rice vada is something that I've loved my whole life.

Many things affect the quality of taste from Dal rice vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal rice vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal rice vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal rice vada estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dal rice vada using 14 ingredients and 4 steps. Here is how you cook it.

#CHOOSETOCOOK MY FAVORITE RECIPE

Ingredients and spices that need to be Take to make Dal rice vada:

1. 1 cup Raw rice
2. 1/2 cup cup moong dal
3. 1/2 cup chana dal
4. Half cup cup curd
5. as required Ginger garlic and green Chilli coursely paste
6. 1/2 tbsp Turmeric powder
7. 1 tbsp Coriander powder
8. 1 tbsp Red Chilli powder
9. few Curry leaves 🍃
10. some chopped coriander leaves
11. as required Oil fir deep frying
12. as per taste Salt
13. 2 tbsp Sesame seeds
14. 1/4 tbsp Eno

Steps to make to make Dal rice vada

1. Take a grinder jar, add rice and dal, grind it to coarse powder, like suji.
2. Take it in big bowl, add curd and 1 cup water. mix it well and give rest for 2 hours.
3. Now add all dry masala shown in ingredients and add 2 tbsp oil and eno. mix it well till batter turn fluffy.
4. Take a medium hot oil in kadai, make vada with help of tea strainer and drop into medium hot oil. cook till golden brown in colour. enjoy it with chutney.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Dal rice vada. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!