Doi Chire/Pohà/Flattened rice with curd

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Doi Chire/Pohà/Flattened rice with curd. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Doi Chire/Pohà/Flattened rice with curd is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Doi Chire/Pohà/Flattened rice with curd is something that I've loved my entire life.

Many things affect the quality of taste from Doi Chire/Pohà/Flattened rice with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Chire/Pohà/Flattened rice with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Doi Chire/Pohà/Flattened rice with curd using 6 ingredients and 1 steps. Here is how you can achieve it.

#nofire /post-3
This is a healthy breakfast item and also a comfort food of Bengalis.It also forms a part of religious festivals like puja or marriage etc.It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also.It involves no cooking and can be prepared within minutes.Fruits like banana or mango is mashed and added and best served chilled.

Ingredients and spices that need to be Prepare to make Doi Chire/Pohà/Flattened rice with curd:

1. 1 bowl chire/poha or flattened rice
2. 1 cup misti doi /sweet curd
3. 1 banana
4. 1 tbsp raisins
5. 4 batasha
6. 1 tsp Sugar or honey

Steps to make to make Doi Chire/Pohà/Flattened rice with curd

1. Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.

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