Lachko dal, rice and kadhi

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Lachko dal, rice and kadhi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lachko dal, rice and kadhi is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lachko dal, rice and kadhi is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lachko dal, rice and kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachko dal, rice and kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachko dal, rice and kadhi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lachko dal, rice and kadhi estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Lachko dal, rice and kadhi using 36 ingredients and 13 steps. Here is how you cook it.

#dinner

#goldenapron2
#gujarati
This dish is most favourite in my family for dinner as it's light to digest, healthy and nutritive too. This is a very traditional recipe of Gujarat.

Ingredients and spices that need to be Get to make Lachko dal, rice and kadhi:

1. For lachko dal:
2. 4 tbsp tur dal
3. as required Water less than usual
4. For tempering the dal-
5. 2 tbsp ghee
6. 1 tsp cumin seeds
7. 1 tsp mustard seeds
8. 1 tsp fenugreek seeds
9. For Dry spices for the dal-
10. 1/4 tsp asafoetida
11. 1/2 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1/2 tsp coriander seeds powder
14. Other ingredients-
15. to taste Salt
16. 2 tbsp jaggery
17. For rice-
18. 1 &1/2 cup rice
19. to taste Salt
20. as required Water
21. For kadhi:
22. 1 cup curd
23. 2 tbsp chickpea flour
24. 2 cups water
25. to taste Salt
26. 2-3 tbsp jaggery
27. For tempering the kadhi-
28. 2 tbsp groundnut oil
29. 1 tsp cumin seeds
30. 1/2 tsp mustard seeds
31. 5-6 whole black pepper corns
32. 3-4 cloves
33. 2 green chillies
34. 7-9 curry leaves
35. 1/4 tsp asafoetida
36. 2 tbsp chopped fresh cilantro

Steps to make to make Lachko dal, rice and kadhi

1. For lachko dal: Wash the dal 3 times and pressure cook (three whistles and 5 minutes on low flame) with minimal water.
2. Transfer the dal in a kadhai add 1 tbsp water and jaggery.
3. In a tempering vessel take ghee and heat it. Add mustard seeds, cumin seeds and coriander seeds to it.
4. Add all the dry spices when mustard seeds start crackling.
5. Add salt to it and mix well.
6. Cook for about 5 minutes till the dal becomes thick.
7. For rice: Wash the rice 3 times and add water. Pressure cook the rice (2 whistles and 5 minutes on low flame).
8. For kadhi: In a vessel take curd and chickpea flour and mix well.
9. Add water, salt and jaggery to it and mix well. Keep this mixture on gas and heat it.
10. While the curd mixture is being heated take a tempering vessel and add oil, heat it.
11. Add all the ingredients for tempering, after mustard seeds start crackling add asafoetida and add it to curd mixture.
12. Heat it till one or two boils, switch off the gas and add chopped cilantro.
13. Serve the rice with lachko dal and kadhi.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Lachko dal, rice and kadhi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!