Mangalore buns/ South Indian buns

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Mangalore buns/ South Indian buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mangalore buns/ South Indian buns is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mangalore buns/ South Indian buns is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mangalore buns/ South Indian buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalore buns/ South Indian buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mangalore buns/ South Indian buns using 10 ingredients and 11 steps. Here is how you can achieve it.

#breads. These buns are prepared for breakfast in mangalore region of Karnataka. I learned this recipe from my mom's friend. Needs some hard work to prepare dough but taste is worth for it. Very tasty can have without chutney. Children's will love it. #goldenapron.

Ingredients and spices that need to be Prepare to make Mangalore buns/ South Indian buns:

1. 4 riped banana
2. 500 grams all purpose flour / maida
3. 1 cup sugar
4. 1 cup curd
5. 1/2 cup oil
6. 1/4 teaspoon cooking soda
7. 1/2 teaspoon salt
8. 2 tablespoon Oil
9. as needed Oil for deep frying
10. as needed Rice flour for dusting

Steps to make to make Mangalore buns/ South Indian buns

1. Take riped bananas and grind to smooth paste
2. Powder sugar to a fine paste. Churn curd without adding water.
3. In a large mixing bowl take banana paste and rub by hand for 3-5 minutes.
4. Add sugar powder and rub to mix well.
5. After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda.
6. After that add flour little by little with continuous mixing so that no lumps are formed.
7. Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.
8. Keep dough in air tight container for 6 hours or over night. Do not add flour after resting time.
9. Make small balls out of the dough. Dust the rolling surface with some rice flour or maida, rice flour is better. Roll into circular thick roti.
10. Heat the oil and deep fry both the sides to a light golden colour.
11. Enjoy buns with coconut chutney and potato curry.

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