Masala idli

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Masala idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala idli is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Masala idli is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala idli estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Masala idli using 15 ingredients and 8 steps. Here is how you can achieve it.

I juat love southindian food and mixed all spices together .. I love this dish .. Must try

Ingredients and spices that need to be Take to make Masala idli:

1. 2 capsicum
2. 2 carrot
3. 1/2 kg rice flour or rava (sooji)
4. 5 cashews
5. 5 almonds
6. 1 tbsp mustard seeds
7. 10 curry leaves
8. 1 tsp garam masala
9. 1 tsp red chilly powder
10. 1/2 tsp turmeric
11. salt
12. 3 tbsp vegetable oil
13. 1 tsp amchoor powder (dry mango)
14. 2 cup sour curd
15. 1 tomato

Instructions to make to make Masala idli

1. Add 1cup curd mix and keep aside for 5 mins .. Then again add 1 more cup of curd and mix it till a batter is formed.. Keep aside for 15 mins
2. Put water in a steamer and steam idlis in the moulds for 15 mins or till fluffy and if pricked by a fork dosent stick
3. On another pan heat oil and add mustard seeds
4. Add tomato and carrot and capsicum finely chopped
5. Add turmeric , red chilly powder , salt , garam masala
6. Add steamed idlis cut into 4 pieces
7. Add fried curry leaves on top and mix well
8. Serve hot with tomato sauce

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So that is going to wrap this up with this special food Recipe of Perfect Masala idli. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!