Mutton shami kabab

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Mutton shami kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton shami kabab is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mutton shami kabab is something which I've loved my entire life.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton shami kabab estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton shami kabab using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mutton shami kabab:

1. 1 kg mutton
2. 2 cup chana daal
3. 1 tbsp salt
4. 1 tbsp red chilli powder
5. 1 tsp haldi
6. 1 tsp zeera
7. 1 tbsp dhania powder
8. 1 large onion
9. 1 tbsp ginger paste1 tbsp garlic paste
10. 2 medium tomatoes
11. 5 green chillies
12. 1 egg for coating
13. Oil for frying

Instructions to make to make Mutton shami kabab

1. Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
2. Add 6 cup of water cover annd cook for 45 minutes until tender
3. Add on mincer.mince well
4. Add fresh coriander
5. Make shami kabab
6. Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
7. Serve hot with mint raita.

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So that is going to wrap it up for this special food How to Prepare Award-winning Mutton shami kabab. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!