Punjabi style Rajma, Jeera Rice and Jalebi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Punjabi style Rajma, Jeera Rice and Jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi style Rajma, Jeera Rice and Jalebi is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Punjabi style Rajma, Jeera Rice and Jalebi is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi style Rajma, Jeera Rice and Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Rajma, Jeera Rice and Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi style Rajma, Jeera Rice and Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi style Rajma, Jeera Rice and Jalebi estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Punjabi style Rajma, Jeera Rice and Jalebi using 26 ingredients and 8 steps. Here is how you cook it.

#platter

Ingredients and spices that need to be Get to make Punjabi style Rajma, Jeera Rice and Jalebi:

1. For Punjabi style Rajma
2. 250 g Rajma (Soaked overnight)
3. 100 g onion(chopped)
4. 20 g garlic(chopped)
5. 20 g ginger(chopped)
6. 20 g green chillies(chopped)
7. 150 g Fresh tomato puree
8. 1 tbsp Cumin seeds
9. bay leaf 2
10. 20 ml Ghee(clarified butter)
11. 1 tbsp Turmeric powder
12. 2 tbsp Coriander powder
13. 1 tbsp Deghi mirch
14. Salt (to taste)
15. For Jeera Rice
16. 400 g Rice
17. 1 tbsp Cumin seeds
18. 2 tbsp oil
19. 800 ml water
20. For Instant Jalebi
21. 200 g all purpose flour
22. 50 ml Curd
23. 1/2 tbsp baking powder
24. 200 g sugar
25. Cardamon
26. 5 g safron

Instructions to make to make Punjabi style Rajma, Jeera Rice and Jalebi

1. Pressure Cook Rajma in pressure cooker till 7 whistles (add 4 times water). it will look like this
2. Take a pan, add ghee heat it and then add cumin seeds and allow it to cook. Then add garlic, onion, green chilli and ginger. Cook it till golden brown colour. Then add coriander powder and deghi mirch powder to it. After that add tomato puree and cook it for few minutes till tomato gets cooked
3. Put Pressure cooked rajma into the tadka along with the water in the cooker. Then cook it for 10-15 mins.
4. Heat a new pot and add oil and cumin seeds into it and put washed rice and cook it for a minute. After that add Water to it and allow it to get cooked with lid on till the rice get cooked.
5. In the meantime prepare the batter of instant jalebi. Take all purpose flour, add Curd, baking powder and water. Prepare a batter of pouring consistency
6. Heat oil in a pan and prepare sugar syrup with 1 part sugar and 3/4 part water, add cardamon and safron to the syrup. Setup the area.
7. Fill the batter in the piping bag and make jalebis when get cooked dip it in sugar syrup.
8. Serve hot

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Punjabi style Rajma, Jeera Rice and Jalebi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!