Shami kabab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shami kabab using 12 ingredients and 7 steps. Here is how you cook it.

#yearendchallende

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 250 gm chicken
2. 1 cup Chana dal
3. 2 tbsp ginger garlic paste
4. 1 onion
5. 2 hari mirch
6. 1 tbsp garam masala powder
7. 1 \2tbsp red chilli powder
8. to taste Salt
9. 1 \2 tsp haldi
10. 1 \2tsp chat masala
11. 1 egg
12. Hara dhaniya chopped

Instructions to make to make Shami kabab

1. Pan mea dal,chicken,onion and all spices add krdien.
2. Pani add kar ke pakaien.
3. Dal or chicken gal jy or Pani dry hojay to flame off krdien
4. Thanda kar ke peas lein.
5. Hara dhaniya dal kar kabab bnalein.
6. Eggs mea coat kar ke shallow fry krein.
7. Shami kabab tayar hain.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Shami kabab. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!