Shami Kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shami Kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shami Kabab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Shami Kabab is something which I've loved my entire life.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shami Kabab using 15 ingredients and 9 steps. Here is how you can achieve that.

#Spoonfulofgourmet #partyfood

Ingredients and spices that need to be Make ready to make Shami Kabab:

1. 1/4 tsp Black Pepper
2. 1 inch Cinnamon
3. 10 Cloves
4. 2 tbsp Whole Coriander
5. 2 Cardamom
6. 1 tbsp Jeera / cumin
7. 12 Dried Red Chilli
8. 1 inch Ginger
9. 1 Whole Garlic
10. 1 Medium Onion
11. 4 Chopped Spring Onions
12. 1 cup Chana Dal
13. 1 kg Keema
14. 4-5 pcs Green Chillies
15. leaves Coriander

Instructions to make to make Shami Kabab

1. Add Keema, Black Pepper & Cumin in a mixer then add water and salt, grind well.
2. Boil dal (1:3) and water.
3. When the Dal started boiling, cover it up with lid
4. Now take the Keema in a pressure cooker, boil it till before 1st whistle
5. Now when the dal gets softened transfer entire Dal Water to the Keema cooker. Add garam masala and put it back to the pressure cooker for more 2 minutes. Now add dal to it.
6. Take spring onions,green chillies,dhaniya, pudina (grinded)
7. Blend Keema, Dal & other ingredients well.
8. Transfer the blended mixer in a bowl. Add 1 egg for binding. Mix well. Give shape and shallow fry.
9. Serve with Green Chutney

As your experience and also confidence expands, you will find that you have more natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a little more or less hot, you can make simple adjustments to accomplish this goal. Simply put, begin making your dishes on schedule. As for standard food preparation skills for newbies you do not require to discover them yet only if you understand some easy food preparation techniques.

This isn't a total guide to fast and very easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Shami Kabab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!