Shami Kababs

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Shami Kababs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shami Kababs is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Shami Kababs is something which I've loved my whole life.

Many things affect the quality of taste from Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kababs is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kababs estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Shami Kababs using 20 ingredients and 8 steps. Here is how you cook that.

#MeatyEid
My both kids love shami kabab , shami kababs are always life saver for me when in no mood to cook or kids don't like food cooked at home then Shami Kababs are always there & everyone eat it with khushi khushii😋☺😊

Ingredients and spices that need to be Prepare to make Shami Kababs:

1. 1 kg Beef boneless
2. 1 pao Chana daal
3. 1 cinnamon stick
4. 4 black pepper whole
5. 2 big cardamom
6. 2 small green cardamom
7. 1 tsp cumin seeds
8. 1 bay leaf
9. 1 inch ginger
10. 1 whole garlic
11. 1 tsp salt
12. 2 red button chill
13. 1 tsp red chilli powder
14. 2 onion
15. In the end for mixing in mixture
16. 1 tsp chat masala
17. 2 tsp coriander leaves
18. leaves Few mint
19. 2 tsp lemon juice
20. 2 tsp chopped green chillies

Steps to make to make Shami Kababs

1. 1st wash & soak daal chana for 20 min in water..
2. Wash & cut boneless beef into small pieces botti.
3. In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..
4. Check that booti & daal tender, if it has remaining water then dry it on high flame..
5. In chopper, chopped it..
6. Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..
7. Now make small kababs & shallow fry it..
8. Serve it with chapatii..

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Shami Kababs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!