Shami khabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shami khabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shami khabab is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shami khabab is something that I have loved my whole life.

Many things affect the quality of taste from Shami khabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami khabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shami khabab using 20 ingredients and 6 steps. Here is how you can achieve that.

#yearendchallenge

Ingredients and spices that need to be Make ready to make Shami khabab:

1. 500 gram boneless meat (gosht bagair haddi)
2. 250 gram chanaki daal soaked
3. 4 garlic cloves
4. 6 round red chilli
5. 5 clove laung
6. 2 inch Ginger
7. 3 cinnamon (dal cheeni)
8. 2-3 black cardamom (bari elaichi)
9. 1 tablespoon coriander powder (dhanya)
10. 1 teaspoon cumin (sabut zeera)
11. 5-6 whole black pepper
12. 1/2 teaspoon turmeric (haldi)
13. 1 cup water
14. to taste Salt
15. Forming kabab 4 chopped green chillies (hari mirch)
16. chopped fresh coriander
17. chopped mint (pudina)
18. 2 normal size onion, chopped (piyaz)
19. 2-3 eggs (anday)
20. oil for frying

Steps to make to make Shami khabab

1. Prepping khabab
   
   In a pot take meat, channe ki daal, ginger, garlic, salt, turmeric, coriander powder, red chilli, cumin, cinnamon, black cardamom, cloves, oil and one cup water. Cook for 30 minutes until meat is tender and daal is soft and mushy.
2. Burn all the water with constant stirring. This step is important.
   Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat.
3. Forming kabab
   
   In a large dish take kabab mixture, mint, fresh coriander, green chilies, beaten egg and onion. Mix well.
4. Make oblong or disc shaped kabab from the mixture.
5. Fry each kabab in oil until golden brown and serve hot.
6. For freezing
   Place all kababs separately in tray, freeze them for 2 hours. When kabab are fully frozen. Place them one on top of other in an air tight container and freeze. Fry frozen kababs directly in hot oil.
   😋😋😋

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences with time. Whether you want to offer a recipe that uses fewer or more components or is a little bit more or less hot, you can make basic adjustments to attain this objective. Simply put, start making your recipes in a timely manner. As for fundamental food preparation abilities for novices you do not need to learn them however only if you understand some simple food preparation techniques.

This isn't a complete guide to quick as well as easy lunch dishes yet its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Shami khabab. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!