Shami resha kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shami resha kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shami resha kabab is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Shami resha kabab is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Shami resha kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami resha kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami resha kabab is 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami resha kabab estimated approx 1 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Shami resha kabab using 19 ingredients and 5 steps. Here is how you cook that.

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Ramadan me kabab banna Kar rakhlen bht asani ho jati hy me hamesha kabab bnna Kar rakhti Hun or mere mama ki sill ki farmiesh sill per peso blenders me nahi zaiqa nahi ata Kitna samhjiya ke mama test me farq nahi ata per kiya karein gee recipe enjoy karein.

Ingredients and spices that need to be Take to make Shami resha kabab:

1. 1 kg beef
2. 500 gram chnna dall
3. 2 onion
4. 8-10 lehsan cloves
5. 1 pes jinger
6. Salt to taste
7. 2 TBS sabut dhniya
8. 12 - add LAL sabut mirch
9. 12-14 black pepper
10. 4 brde elaichi
11. 1 PES darchini
12. 2 TBS zara
13. Oil required for frying
14. Kabab mixture
15. 1/2 bunch hara dhniya chopped
16. 1/2 podina chopped
17. 1 pes adrk chopped
18. 4 green chilies chopped
19. 2 egg's

Steps to make to make Shami resha kabab

1. Beef me all spices add karein or ubal any per cooker ko 15 minutes ke liye cover kerden Dall ko bhigo dein phly se gosht gall Jaye to Dall ko add karein salt to taste use karein Dall gal Jaye to mixture ko Nikal lein
2. Ap chaen bleand karein ya sill per PES lein ek bowl me Nikal lein
3. Ab is me green masala eggs dalen mix karein pyax hum nahi dalen gay kun ke Pani chordti to kabab ziyda din Tai freez nahi Kar sakty me ny pyax start me use ki ab tikyan bnna Lein tawa per oil gram karein or golden fry karein
4. Golden fray ho jayen to sarving pletr me Nikal Lein ap kabab ko tordy gay to resha naxer a Raha hy kun ke beef ziyda or Dall Kam ho to resha Bunn jta hy
5. Sarving pletr me Nikal Kar sallad raite or chutney ke sat serve karein mazedar se shami resha kabab

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or more components or is a bit basically spicy, you can make easy changes to achieve this objective. Simply put, begin making your dishes on time. As for fundamental food preparation skills for novices you do not need to learn them but only if you master some simple food preparation strategies.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Shami resha kabab. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!