Thayir Sadam (curd rice)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Thayir Sadam (curd rice). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thayir Sadam (curd rice) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Thayir Sadam (curd rice) is something which I've loved my whole life.

Many things affect the quality of taste from Thayir Sadam (curd rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thayir Sadam (curd rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thayir Sadam (curd rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thayir Sadam (curd rice) using 19 ingredients and 7 steps. Here is how you can achieve that.

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THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

Ingredients and spices that need to be Get to make Thayir Sadam (curd rice):

1. 1 cup rice
2. 1 cup cold curd
3. 1/4 th cup milk (optional)
4. 1-2 finely chopped green chilies
5. 1/2 tablespoon grated ginger
6. to taste Salt according
7. 1 teaspoon red chilli powder (optional)
8. as required Water for cooking rice
9. For For tempering:
10. 1-11/2 tablespoon oil or ghee or as required
11. 1/2 tablespoon mustard seeds
12. 1 pinch asafoetida
13. leaves few Curry
14. 1-2 dry red chillies
15. 1 tablespoon urad dal
16. 1 tablespoon chana dal(optional)
17. For garnishing:
18. handful finely chopped fresh coriander leaves
19. 1-2 tablespoons pomegranate arils or as needed

Instructions to make to make Thayir Sadam (curd rice)

1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
3. Now once the rice are cooked properly,let it cool down completely.
4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Thayir Sadam (curd rice). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!