Tuar rice(Pigeon pea rice)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tuar rice(Pigeon pea rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tuar rice(Pigeon pea rice) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tuar rice(Pigeon pea rice) is something which I've loved my entire life.

Many things affect the quality of taste from Tuar rice(Pigeon pea rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuar rice(Pigeon pea rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tuar rice(Pigeon pea rice) using 20 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tuar rice(Pigeon pea rice):

1. 1 cup rice
2. 1/4 cup pigeon peas
3. 2 green chillies
4. 1/2 " ginger
5. 1 small tomato (optional)
6. 1 small bay leaf
7. 1/2 " dalchini
8. 3-4 pepper
9. 1 tbsp oil
10. 1/2 tsp mustard seeds
11. 1/2 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1 tbsp Kala masala/goda masala
14. 1 tbsp coriander powder
15. 1 tsp cumin powder
16. 2 tbsp curd
17. to taste Salt and sugar
18. 2 cups hot water
19. 1 tbsp fresh chopped coriander
20. 1 tbsp grated coconut

Instructions to make to make Tuar rice(Pigeon pea rice)

1. Make a paste of ginger, chilli and tomato.
2. Wash rice twice and drain the water and keep rice on Strainer for 10 minutes.
3. In a pressure cooker take oil, add mustard seeds, bay leaf, dalchini, pepper, ginger-chili paste. Stir for a minute.
4. Add pigeon peas and stir for a minute. Add red chilli powder, turmeric powder, Kala masala/ goda masala. Mix it.
5. Add rice and stir for 2-3 minutes.
6. Mix coriander powder and cumin powder in curd. Add this mixture to rice. Mix it.
7. Add salt and sugar. Stir for a minute. And pour hot water to this. After two whistles simmer for 2 minutes. And switch off the flame.
8. Let the pressure cooker cool down. Serve with buttermilk. Garnish with coriander leaves and grated coconut.

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So that is going to wrap it up with this special food How to Make Favorite Tuar rice(Pigeon pea rice). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!