Curd Rice (Thairu Sadam)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Curd Rice (Thairu Sadam). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice (Thairu Sadam) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Curd Rice (Thairu Sadam) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd Rice (Thairu Sadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Thairu Sadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Thairu Sadam) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Thairu Sadam) estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Curd Rice (Thairu Sadam) using 9 ingredients and 4 steps. Here is how you can achieve that.

An easy to make lunch which is great to pack and light on your tummy.

Ingredients and spices that need to be Take to make Curd Rice (Thairu Sadam):

1. 1 Cup White Rice
2. 2 - 3 green chillies
3. 2 Finely grated
4. 1 Pod Ginger chopped
5. 3 Teaspoons Mustard seeds
6. 2 Pinchs Urad dal
7. 1 - 2 Cups Curd
8. 1 Pinch Asafoetida powder
9. 2 Tablespoons Sunflower oil

Instructions to make to make Curd Rice (Thairu Sadam)

1. Pressure cook the rice. It needs to be slightly overcooked so that the rest of the ingredients will mix well with it.
2. Once the rice is cooled, add the chopped ginger, green chillies and grated carrot and salt to it and mix well. Add the curd and mix well. Sour curd tastes better for this rice.
3. Now for the tempering, heat sunflower oil in a pan. Splutter mustard seeds, then add the urad dal and let it fry till brown. Lastly, add the curry leaves to the oil and add the mixture to the rice. Add a pinch of asafoetida powder for flavour.
4. Mix well and serve with lime pickle and papad.

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So that is going to wrap it up with this special food Recipe of Ultimate Curd Rice (Thairu Sadam). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!