Handavo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Handavo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Handavo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Handavo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Handavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handavo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handavo estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Handavo using 16 ingredients and 5 steps. Here is how you can achieve it.

I cooked it once in month or more for specially my Hubby. This is my favourite breakfast.🥰🥰

Ingredients and spices that need to be Take to make Handavo:

1. 1 cup Rice
2. 1/2 Cup Chana dal (split chickpeas)
3. 1/4 Toor dal Pigeon peas
4. 2 tbsp Urad dal
5. 1 cup curd
6. As required Curry leaves
7. 1 cup Grated Bottle gourd
8. 1 tbsp Sugar
9. As per taste Salt
10. 1 tbsp red chilli powder
11. Pinch turmeric powder
12. Pinch Asafoetida
13. 2-4 tbsp Oil
14. 2 tbsp Sesame seeds
15. 2 tbsp Mustard seeds
16. 2 tbsp Cumin seeds

Instructions to make to make Handavo

1. First of all, take a bowl add all dal and rice soak for 3 hours.
2. Add 1 cup curd and grind to a smooth but slightly coarse paste.
3. Add bottle gourd, salt, sugar, turmeric powder, chili powder in it. Now add pinch of Eno fruit salt and oil. Mix it well.
4. Take a Kadai. Add oil, Mustard seeds, curry leaves, cumin seeds, Asafetida, sesame seeds. Add the Half batter in it cover with lead. Cook for 5 minutes. change the side. Again cook for 5 minutes.
5. Serve with green chutney, tomato sauce, or masala curd.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Handavo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!