Kidney Beans/Rajma Pulao/Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kidney Beans/Rajma Pulao/Khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kidney Beans/Rajma Pulao/Khichdi is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Kidney Beans/Rajma Pulao/Khichdi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kidney Beans/Rajma Pulao/Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney Beans/Rajma Pulao/Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kidney Beans/Rajma Pulao/Khichdi is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kidney Beans/Rajma Pulao/Khichdi estimated approx 9 hrs (prep to dish).

To begin with this recipe, we must first prepare a few ingredients. You can cook Kidney Beans/Rajma Pulao/Khichdi using 26 ingredients and 9 steps. Here is how you cook it.

Just do it yourself to get to its crux- At the moment falling short of words to express about its immense flavourful tastes & delectability

#GA4
#WK21
#KidneyBeans

Ingredients and spices that need to be Make ready to make Kidney Beans/Rajma Pulao/Khichdi:

1. 1Cup Soaked Overnight & Boiled/Cooked Red Kidney Beans
2. To Taste Salt
3. To Taste Sugar
4. 1.5 Cup Washed & Soaked Basamati Rice- Soaked for about 20-30 mins time
5. 1 Onion: Big & Finely Chopped
6. 1.5 tbsps Ginger-Garlic Paste
7. 1/4 Cup Tomatoes & Green Chilli Paste
8. 3-4 Green Chillies: Slit
9. 1 tsp Coriander Powder
10. 1 tsp Garam Masala Powder
11. 3-4 tbsps Ghee
12. 4 Cups Water (Hot): I’ve made Khichdi- Hence, used this much water...if you’re making the Pulao- Just 3 Cups water would suffice
13. 1/2 Cup Plain Yoghurt: Whisked
14. 1 handful Freshly Chopped Coriander Leaves
15. Tempering Spices:
16. 2 Bay Leaves
17. 2 Green Chillies: Slit
18. 4 green cardamoms
19. 1-2 black cardamoms
20. 1 inch cinnamon stick
21. 7-8 black peppers: Roughly Crushed/Pounded
22. 4-5 cloves
23. 1-2 star anise
24. 1 strand Javitri/Mace
25. 1/4 tsp Nutmeg Powder
26. 1/4 Cup Browned Onions/Birista: Optional

Instructions to make to make Kidney Beans/Rajma Pulao/Khichdi

1. Wash & Soak the Kidney Beans overnight- Next day, pressure cook the same with sufficient water as is required for the same (it’s done usually in 4-5 whistles), ensuring that it’s well cooked but not mushy or broken at all
2. Strain the boiled water or the kidney beans stock for its later use in the dish itself & not discard the same as it reserves & contains all the high proteins & nutrients in it, additional to that some more water can be used for the perfect required consistency
3. Once the kidney beans are strained and kept separately- Keep all other aforementioned ingredients handy & readily available for the main dish preppings- as is needed
4. Heat a heavy bottomed pan over the medium-high flame : Add in the ghee to it & then the tempering spices, until they all turn aromatic
5. Add in the chopped onions to it now & sauté until translucent or maybe lightly golden brown- Add in the ginger-garlic paste to it & sauté until the raw smell goes off & then the tomatoes & green chillies coarse paste & keep sautéing
6. Once done & the ghee separates & surfaces on the top: Add in the boiled beans/Rajma & keep sautéing until nicely combined- Add in some stock to it & continue stirring, add in the dry ground spices to it now, one by one while stirring continuously
7. Time to add in the curd to it- While adding in the curd, keep in mind to reduce the flame & the well beaten curd is in the RT & then mix it with the dish- to prevent curdling of the same...mix everything well together until nicely combined
8. Drop in the rest of the split green chillies, garam masala, chopped coriander leaves, etc. Give it all a really good mix...Now, add in the measured water for the Khichdi- Cover the pan & lower the flame to medium-low & allow it to cook for another 10-12 mins time or maybe, slightly more perhaps- checking once/twice in between
9. Checking out on its doneness: Turn off the flame & let it sit on the hot oven for the next 15 mins time before serving it piping hot, post garnishing it (as you like)...with any of your choicest pickles, papads, salads or anything similar, alike... ENJOY TO THE T...

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So that is going to wrap this up for this exceptional food Recipe of Speedy Kidney Beans/Rajma Pulao/Khichdi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!