Leftover Rice Dhokla

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Leftover Rice Dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Rice Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Leftover Rice Dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Rice Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Dhokla estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Leftover Rice Dhokla using 10 ingredients and 6 steps. Here is how you cook that.

#Spiceweek6
#DhoklaRecipe
#Boxweek18
#Curd

Ingredients and spices that need to be Prepare to make Leftover Rice Dhokla:

1. 1 cup Leftover rice
2. 1 cup Curd
3. 1 cup besan
4. As per taste Salt
5. 1 tsp Red chilli
6. 1 tsp Haldi powder
7. 1 tsp sugar
8. 1 tsp Eno 1pk
9. 1 tsp Mustard Seeds
10. 5 - 6 Whole red chilli

Steps to make to make Leftover Rice Dhokla

1. Take leftover rice in a mixer jar and add curd and grind both together. If it is dark add some water to make like idle batter consistency.
2. Add Besan, haldi, red chili powder, and little water.
3. Add salt and little bit of sugar. Mix well. Beat this for 10 minutes and then add Eno. Drop 1 tsp water on eno and pour the batter in a greased cake tin.
4. Place some water in a kadhai. Put a wire stand inside this and keep the tin of dhokla and cover this properly so that air should not go inside this.
5. Check after 15 minutes with a knife. Cut into square pieces.
6. In a pan drop some oil, Mustard Seeds, Whole Red Chilli. Fry them well at low flame until become crispy from both sides.
   Leftover Rice Dhokla is ready to Serve.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic cooking skills for beginners you do not need to learn them yet just if you grasp some easy food preparation strategies.

This isn't a full guide to fast as well as easy lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Perfect Leftover Rice Dhokla. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!