Spicy Chicken Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Biryani is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Chicken Biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Biryani is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Chicken Biryani using 25 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spicy Chicken Biryani:

1. 1 cup boiled basmati rice
2. 1/2 teaspoon mint leaves
3. salt as required
4. 2 tablespoon refined oil
5. 3 green cardamom
6. 2 clove
7. 2 onion
8. 1 teaspoon turmeric
9. 1 tablespoon garlic paste
10. 1 cup curd
11. 2 tablespoon coriander leaves
12. water as required
13. 1 tablespoon ghee
14. 600 gm chicken
15. 1 tablespoon garam masala powder
16. 1 teaspoon saffron
17. 1 tablespoon bay leaf
18. 1 black cardamom
19. 1 teaspoon cumin seeds
20. 4 green chillies
21. 1 tablespoon ginger paste
22. 1 teaspoon red chilli powder
23. 1/2 tablespoon ginger
24. 2 drops kewra
25. 1 tablespoon rose water

Steps to make to make Spicy Chicken Biryani

1. Prepare saffron and kewra water to make delightful chicken biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
2. In the meanwhile, heat refined oil in a deep bottomed pot. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into I
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with your favourite chutney or raita

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So that's going to wrap it up with this special food How to Make Perfect Spicy Chicken Biryani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!