Spinach Broccoli Pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Spinach Broccoli Pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach Broccoli Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spinach Broccoli Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Spinach Broccoli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Broccoli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Broccoli Pulao is 8 plates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Broccoli Pulao estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Spinach Broccoli Pulao using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Spinach Broccoli Pulao:

1. 2 cup rice
2. 2 cup spinach leaves
3. 1 cup spring onion
4. 1/2 cup green garlic
5. 1/2 cup green peas
6. 1 carrot
7. 1 onion
8. 5 green chilli
9. 2 teaspoon garam masala
10. as per taste Salt
11. 1 teaspoon sugar
12. 1 tablespoon curd
13. 1 tablespoon ghee
14. 1 tablespoon oil
15. 1 teaspoon cumin seeds
16. 1 drop green colour

Steps to make to make Spinach Broccoli Pulao

1. Cook the rice and green peas combined. Keep them side..
2. Make a spinach, garlic, chilli and onion paste. Cut the broccoli and onion in small pieces. Great the carrot.
3. Heat the oil and ghee on medium flame. Add a cumin seeds hing and onion. Saute for one minute..Add the spinach paste, curd, garam masala, salt and sugar.Stirring till 2 minutes.
4. Than add broccoli and rice saute it. Than switch off gas. Add the colour and mix well. Ready tasty healthy green spinach, broccoli pulao. Put the Pulav in serving plate and garnish with coriander leaves carrot.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Spinach Broccoli Pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!