White Dhokla (oil free)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, White Dhokla (oil free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Dhokla (oil free) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. White Dhokla (oil free) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from White Dhokla (oil free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Dhokla (oil free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Dhokla (oil free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Dhokla (oil free) estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have White Dhokla (oil free) using 6 ingredients and 3 steps. Here is how you cook that.

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NO OIL RECIPES
Dhokla a very popular and favourite gujarati recipe loved by everyone, it goes perfect with hot cup of tea.

Ingredients and spices that need to be Prepare to make White Dhokla (oil free):

1. 1 cup rice
2. 1/2 urad dal
3. as per taste Salt
4. 1/2 tsp black pepper powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp curd

Steps to make to make White Dhokla (oil free)

1. Soak rice and urad dal for 5 to 6 hrs and grind it in mixer into smooth batter. Add curd and keep for fermentation for overnight.
2. After fermentation the batter will be smooth and fluffy. Boil the water and Keep the strainer and grease the plate and spread the batter,sprinkle black pepper powder and steam for 15 to 20 minutes.
3. When it is steam and cooked,allow to cool and cut it into pieces, sprinkle black pepper powder, red chilli powder and roasted sesame seed and enjoy with hot cup of tea

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate White Dhokla (oil free). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!