Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal) estimated approx 25-30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal) using 26 ingredients and 19 steps. Here is how you can achieve it.

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#chanadaldhokla

Yummy 😋 tasty
chana dal dhokla | vati dal khaman dhokla | lentil dhokla...... a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting. the tastes great when served with spicy chutney like green chutney or red chutney, but also be consumed without any sides.

Ingredients and spices that need to be Make ready to make Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal):

1. for dhokla:
2. 1 cup chana dal
3. 1/4 cup rice
4. water (for soaking)
5. 1 inch ginger
6. 2 chilli
7. 1/4 cup curd
8. 1/4 tsp turmeric
9. 1/2 tsp salt
10. 1/2 cup water
11. 1/2 tsp eno / fruit salt
12. Other ingredients:
13. ingredients:
14. 2 tbsp oil
15. 1 tsp mustard
16. 1 tsp cumin / jeera
17. 1 tsp sesame / til
18. pinch hing / asafoetida
19. 2 chilli (slit)
20. leaves few curry
21. 1/4 cup water
22. 1 tsp sugar
23. 1/4 tsp salt
24. 1 tsp lemon juice
25. 2 tbsp coconut (grated)
26. 2 tbsp coriander (finely chopped)

Instructions to make to make Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

1. Firstly, in a large bowl take 1 cup chana dal and ¼ cup rice.
2. Soak in enough water for 4 hours.
3. Drain off the water and transfer to the mixi.
4. Add 1 inch ginger, 2 chilli and blend to a coarse paste.
5. Transfer the chana dal - rice batter to a large bowl.
6. Further add ¼ cup curd, ¼ tsp turmeric, ½ tsp salt and ½ cup water.
7. Mix well forming a smooth consistency batter.
8. Cover and ferment for 8 hours or until the batter is well fermented.
9. Now add ½ tsp eno and mix gently until the batter turns frothy.
10. Transfer the batter to a greased pan.
11. And steam for 25 minutes on medium flame.
12. Cool completely and cut dhokla into pieces.
13. Tempering preparation: in a pan heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, 2 chilli and few curry leaves.
14. Add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
15. Mix and get the water to a boil.
16. Pour the tempering over dhokla.
17. Garnish with 2 tbsp coconut and 2 tbsp coriander...
18. Finally, enjoy dal dhokla with green chutney.
19. 

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So that is going to wrap this up for this special food Steps to Make Ultimate Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!