Chicken dum biriyani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken dum biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken dum biriyani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken dum biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken dum biriyani estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken dum biriyani using 38 ingredients and 7 steps. Here is how you cook that.

This is the way my mother in law make biryaani.Please check it out and try. Sure it come super taste,dont miss any of the ingredients.

Ingredients and spices that need to be Take to make Chicken dum biriyani:

1. For boiling rice:
2. 6 litre water
3. 1 1/2 kg biryani rice
4. 3 cardamoms
5. 4 cloves
6. 1 medium sized cinnamon
7. 1 Juice of lemon
8. to taste Salt
9. For masala
10. 10-15 garlic paste
11. 1 large sized ginger paste
12. 6-8 green chillies paste
13. 1 kg onions sliced
14. 3-4 tomato chopped
15. 1/4 cup coriander leaves chopped
16. 1/4 cup pudina chopped
17. 2 strips curry leaves chopped(optional)
18. 1 tbsp turmeric powder
19. 2 tbsp blackpepper powder
20. to taste Salt
21. For decoration
22. 10 cashewnuts fried
23. 15 raisins fried
24. 1 onion fried
25. 1/4 cup coriander leaves chopped
26. 1/4 cup pudina chopped
27. For frying chicken:
28. 3 kg chicken cut into medium size
29. 1/2 litre coconut oil
30. 2 tsp red chilli powder
31. 1 tsp turmeric powder
32. 11/2 tsp salt
33. 1 pinch red food colour
34. 3 tsp curd
35. 1 tsp ginger garlic paste
36. For dum:
37. 4-5 tbsp garam masala powder
38. 100 g ghee (RKG)

Steps to make to make Chicken dum biriyani

1. In a Bowl add turmeric powder,red chilli Powder,salt,curd,ginger garlic paste and food colour,then mix it add the chicken pieces and again mix it.Keep it aside for 30 mins.
2. Heat a big pan or kadhai.Add the coconut oil. Fry the cashews and raisins.Keep aside then fry the onion. Keep aside.Fry the chicken also.
3. Heat 2 tbsp or more oil on a pan. Add the sliced onion and let it get golden Brown,then add the ginger garlic paste and the chilli paste.Saute them for few minutes then add tomatoes.Reduce the flame and cover the pan.When the tomatoes are fully cooked add turmeric and black pepper powder.Saute them till the raw smell goes.Finally add the chopped leaves.Switch off the flame and add the fried chicken to it.
4. In a big pan add the water for boiling.When it getting to boil add the cardamom cinnamon and cloves.Add the lemon juice and salt,then add rice(rice soak in water for 30 mins and wash and drain it). When it cooked(don't over cook it we want to do dum also)strain it in a strainer.
5. We want to start our final process at this time.
6. Take a clean big pot and add some RKG,then add some cooked rice and make it a layer on top of the rice pour the RKG again and sprinkle 1 tbsp gram masala powder.On top of it add the half of the chicken masala then again add some cooked rice make it as a layer repeat the same process mentioned above finally we want rice on the top.Add the remaining RKG and gram masala powder.Sprinkle the fried onions cashews and raisins. Decorate it with the leaves.Close it and dum it for 30 minutes.
7. Serve it hot with Raita and lime pickle.

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