Eid special shahi murg biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Eid special shahi murg biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Eid special shahi murg biryani is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eid special shahi murg biryani is something that I've loved my whole life.

Many things affect the quality of taste from Eid special shahi murg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid special shahi murg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eid special shahi murg biryani:

1. 1 kg chicken
2. 1 tbspn ginger garlic paste
3. 200 gm curd
4. 3 medium size onions
5. 10-12 almonds
6. 10-12 cashew nuts
7. Whole garam masala
8. 6-8 green chillies
9. 1 tbspn white pepper powder
10. 1 tsp green cardamom powder
11. Salt
12. 1 tbspn shahi jeera
13. 1 cup fried onions
14. 3 tbspn Ghee
15. 1 bunch coriander leaves
16. 1 bunch mint leaves
17. 1 tsp lemon juice
18. 6-9 cup rice

Instructions to make to make Eid special shahi murg biryani

1. Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!
2. Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!
3. Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!
4. Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk
5. And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Eid special shahi murg biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!