Fish nurmahali biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fish nurmahali biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish nurmahali biryani is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish nurmahali biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fish nurmahali biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish nurmahali biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fish nurmahali biryani using 15 ingredients and 7 steps. Here is how you cook that.

Indians are lucky enough to have our various types of biriyani cuisines that suits our palates tongue and taste. But this time we will just cross our borders and land on to noor mahal, once a princely state now in Pakistan. The royal families have their own grandeur and their reputed royal cooks tried hard to leave a mark of royalty and keep their culinary repute high standing. One such creation lead to a gem called nurmahali biriyani.
Some also argue that nurmahali biriyani is named after Nurjahan, the beautiful wife of Emperor Akbar and it's making is inspired by the tastes of the royal Nawabs of central India. Whatever legacy the recipe has been spin offed to us is of least significance to it's artful cooking and rich taste. Now the recipe is just few seconds scroll time away. Enjoy!!! Happy eating!!!!

Ingredients and spices that need to be Prepare to make Fish nurmahali biryani:

1. 6 pieces rohu fish
2. 600 grams Basmati rice
3. 120 grams ghee
4. 300 grams yoghurt
5. 1 cup onion paste
6. 5 tablespoons ginger paste
7. 1/2 cup refined oil
8. 100 grams besan
9. 2 tablespoons fennel seeds
10. 3 tablespoons cumin seeds
11. 3 tablespoons garam masala powder
12. 1 pinch saffron strands
13. As needed Milk to dissolve saffron
14. to taste Salt
15. 1 tablespoon turmeric powder

Instructions to make to make Fish nurmahali biryani

1. Marinade the fish with salt and turmeric powder for 2 hours.
2. Make a paste of jeera, saunf and marinate the fish pieces with the paste and besan for 1 hour.
3. Wash it out and marinate them next with onion paste, ginger paste, garlic paste and yoghurt.
4. Meanwhile boil the rice till it is half cooked and spread them after straining all the water. Mix garam masala powder and salt in it.
5. In a heavy bottomed vessel add the white oil and half cook the fish pieces flipping them over.
6. Now transfer the rice on top of the fish pieces and spread the ghee and saffron dissolved milk. Cover the vessel with a lid and seal it with flour dough.
7. Let it cook in it's own juice for about an hour and then serve with care.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Fish nurmahali biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!