Kadhi Pakora 😋😋🥰🥰

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kadhi Pakora 😋😋🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kadhi Pakora 😋😋🥰🥰 is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Kadhi Pakora 😋😋🥰🥰 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kadhi Pakora 😋😋🥰🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Pakora 😋😋🥰🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi Pakora 😋😋🥰🥰 is 6 to 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi Pakora 😋😋🥰🥰 estimated approx 1 1/2 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Kadhi Pakora 😋😋🥰🥰 using 20 ingredients and 11 steps. Here is how you can achieve that.

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Here's a classic Punjabi style kadhi pakora recipe that's easy to make yet authentic in taste. Kadhi is one of the best gluten free curry . Cookpad py search Kiya Tu Neelam Saleem ki recipe Achi lagi main bi iss Tara banati hoow. Mainay tarka main mustard seeds bi dalay hein iss sy boht mazay Ki Bani aur sub ny Pasand ki. 😋

Ingredients and spices that need to be Make ready to make Kadhi Pakora 😋😋🥰🥰:

1. 1/2 kg yogurt
2. Dry spices
3. 5 tbsp besan (Garam flour)
4. 1/2 tsp Garlic paste
5. 1 tsp onion paste
6. 2 tsp red chilli powder
7. 1 tsp coriander powder
8. 1 tsp zeera powder
9. 1 tsp turmeric powder
10. Salt to taste
11. Water as required
12. Crispy Crunchy Pakora
13. Tarka
14. 1/2 cup oil
15. 1 onion slices
16. 1/2 tsp whole zeera
17. 5 red chilli button
18. 6-7 Curry patta leaves
19. 1/4 tsp mustard seeds (Rai)
20. Boiled Rice

Instructions to make to make Kadhi Pakora 😋😋🥰🥰

1. Take a bowl add yogurt and all dry spices and mix well.
2. Take a blender add garlic paste, onion paste,Garam flour and water.
3. Blend well.
4. Take a pot add in the kadhi batter. While stirring constantly, bring the kadhi to a boil. This prevents the yogurt from curdling. Low heat and let the kadhi simmer for roughly 1 hour, uncovered
5. Fry the Pakora and see the recipe
6. Add the Pakora to the kadhi, and let it simmer for 10 minutes. Remove from heat.
7. Take a frying pan add oil, onion slices and fry till light golden brown colour then add whole zeera,red chilli button and Curry patta.
8. Add mustard seeds
9. Pour the tarka with the oil on top of the kadhi Pakora.
10. Serve hot with naan or boiled Rice 🍚
11. Enjoy 😊

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